The kitchenary : dictionary and philosophy of Italian cooking
Brook Nestor (2003)
An Italian - English dictionary for Italian cooking terms.
Includes a brief introduction to table manners and the art of eating as well as providing the vocabulary for food, cooking terms and cooking utensils.
The back of the book has small sections focusing on types of pasta, bread, cheese, cured meats and wine label terms.
IT DICO 10 Open Access